| 慕丽琴,蒋冬梅,朱晓梅,刘琼波,杨振艳.楚雄州野生食用菌产业发展现状与对策研究[J].林业调查规划,2025,50(6):157-161 |
| 楚雄州野生食用菌产业发展现状与对策研究 |
| Development Status and Countermeasures of Wild Edible Fungi Industry inChuxiong Prefecture |
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| DOI： |
| 中文关键词: 野生食用菌 产业可持续发展 名菌文化 资源保护利用 楚雄州 |
| 英文关键词: wild edible fungi sustainable industrial development famous fungi culture resource conservation
and utilization Chuxiong Prefecture |
| 基金项目:中央财政林业科技推广示范资金项目(云〔2024〕TG3号);野生菌“三品一标”奖补资金项目. |
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| 中文摘要: |
| 野生食用菌产业是楚雄州的优势生物产业,具有显著的经济、社会和生态效益。对楚雄州野
生食用菌资源保护和利用现况进行分析,概括总结当前产业发展中存在的主要问题,包括群众采集意识不强,野生菌生境科学管理不到位,产品生产加工竞争力弱,资源与品牌优势的宣传推广有待加强,保护与产业发展资金投入不足,市场体系建设不完善等。提出建立保育基地,加强生境管理,加大宣传推广,增加产业投入,强化科技支撑,打造电商平台等野生食用菌高质量发展对策,旨在为推动楚雄州野生食用菌产业可持续发展提供参考。 |
| 英文摘要: |
| The wild edible fungi industry is a superior biological industry in Chuxiong, yielding significant
economic, social, and ecological benefits. This paper analyzed the current status of resource conservation
and utilization of wild edible fungi in Chuxiong Prefecture, and summarized the main existing problems
within the industry′s development, including weak public awareness regarding sustainable collection, inadequate
scientific management of wild fungi habitats, low competitiveness in product production and processing,
insufficient promotion of resource and brand advantages, inadequate funding for both conservation
and industrial development, and an imperfect market system. Countermeasures for the high-quality
development of the wild edible fungi industry are proposed, including establishing conservation bases,
strengthening habitat management, enhancing publicity and promotion, increasing industrial investment,
reinforcing scientific and technological support, and building e-commerce platforms, to provide references
for promoting the sustainable development of the wild edible fungi industry in Chuxiong. |
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